VEGAN NACHO CHEESE
INSTRUCTIONS
THIS TAKE 5-10 MINUTES TO MAKE. YIELDS 4 SERVINGS. VEGAN AND GLUTEN FREE!
Soak the cashew overnight OR if this is last minute like I did, bring water to a boil and put a 1/2C of cashews in a bowl with the water for 10-30 minutes.
Strain the cashews from the water and add to a blender. If the cashews are hot, they are going to require more liquid.
Add all of the ingredients to the blender and blend/pulse until completely smooth.
Try it out and adjust seasonings to your liking. More liquid may be needed! If it is too runny, add more cashews. Slowly adding ingredients will help you avoid a cruddy consistency.
Have this as a dip, topping, party treat, or on the road snack with some raw veggies!
Take a deep breath and be grateful you are able to be in the moment. Have a great day!
-KAYS-
INGREDIENTS
- 1/2C cashew, soaked/ drained
- 1-2TBSP nutritional yeast
- 1/4C ripple milk
- 1/4C salsa OR broth
- 1/2 clove garlic
- 1 TSP curry powder
- few dashes of cayenne pepper
- 1/4 TSP smoked paprika
- 1/2 TSP braggs liquid amino